PRODUCTS

High quality product made of most ancient member of the wheat family called Einkorn kneaded with sourdough of Einkorn. Sourdough naturally modify gluten during the process of fermentation and after baking the quantity of gluten is very small. See Why Einkorn?

Einkorn based products characterized by a high protein content, low presence of saturated fatty acids, high digestibility and high presence of antioxidants, carotenoids and vitamins

High quality product made of most ancient member of the wheat family called Einkorn kneaded with sourdough of Einkorn. Bio carob flour is added, carob being an exceptionally beneficial plant imparting a barely distinguishable sweetish shade to the flavour

It’s developed based on Vegan Einkorn sticks. High quality product made of most ancient member of the wheat family called Einkorn kneaded with sourdough of Einkorn. Bulgarian ground savoury is added together with Bio bee honey, which replaces the carob flour. The end result is high-quality, crispy sticks with an Einkorn taste and unimposing traditional flavour of Bulgarian savoury.

It’s developed based on Vegan Einkorn sticks. High quality product made of most ancient member of the wheat family called Einkorn kneaded with sourdough of Einkorn. Cumin and black pepper are added nstead. The spices are ground and are inside the dough. You need to crunch up a few sticks before specks of black pepper start sticking onto the mouth receptors. Every stick you eat enhances the spiciness sensation. The effect is a cumulative one.

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